About Us
Where It Began
Parag is a fresh addition to Master’s Bakery in Indore. The bakery, which has been open since 1966, is now serving up a range of treats influenced by flavours from India, France, and Italy. Customers describe it as a cosy spot with tasty food. You’ll find a blend of classic flavours and contemporary twists on the menu. In short, Parag offers a special dining experience that caters to everyone’s tastes and preferences.
Our Story
At Parag, we focus on making sure all our products are high-quality, authentic, and taste deliciously fresh. We’re a pure vegetarian bakery, which means none of our recipes include eggs or added sugar.
Pick from a range of freshly baked breads, cakes, and other treats at Parag. And don’t miss our fantastic chocolates – we use top-notch Callebaut chocolates with rich cocoa flavour.
Food & Ingredients
At Parag, our top priority is providing you with the best. We’re all about quality, authenticity, and making sure everything tastes really fresh. Plus, we’re proud to be a vegetarian bakery. That means no eggs or added sugar in anything we make.
When you come to Parag, you’ll discover a whole range of freshly baked breads, cakes, and other treats waiting for you. And make sure you don’t miss out on our fantastic chocolates – we use only the very best Callebaut chocolates, famous for their rich cocoa flavour and superior quality.
our founders
Parag Bakery
nandlal rijhwani
Founder
sanjay rijhwani
Founder
Jitendra rijhwani
Founder